Top Dishes to Try at Ondas Five Towns: Latin Flavor with Kosher Swagger in Cedarhurst

If you haven’t checked out the Ondas Five Towns menu yet, you’re seriously missing out on one of Cedarhurst’s boldest dining experiences. Tucked inside the culinary haven that is Fuego, Ondas by Fuego brings Latin flavor, kosher creativity, and a vibe that says “we know what you’re craving” — and we’re not just talking about tacos.

From avocado hummus that hits like a mezze from Mexico City, to lamb barbacoa wrapped in banana leaves like your abuela wished she made it, this is not your average kosher joint. Whether you’re a Five Towns foodie, a curious tourist, or part of the Jewish community on the hunt for a high-end but vibey spot — welcome to your new obsession.

We’re breaking down the top dishes to try at Ondas, so bring your appetite… and maybe some stretchy pants.

Table of Contents

What Makes Ondas by Fuego a Must-Try Spot in Five Towns?

Top Dishes to Try at Ondas Five Towns: Latin Flavor with Kosher Swagger in Cedarhurst

Latin flair meets kosher excellence

When you think “kosher dining,” your mind probably doesn’t jump straight to truffle aioli, lamb barbacoa, and duck confit-stuffed poblano peppers — but that’s exactly the unexpected magic of Ondas by Fuego. Located in the heart of Five Towns, Ondas doesn’t just meet kosher standards — it reinvents them with bold Latin flavors, premium ingredients, and the kind of plating that makes your Instagram story look like a food magazine cover.

It’s a place where Jewish dietary laws and culinary artistry aren’t at odds — they’re in delicious harmony. From house-made mole over short ribs to corn gnocchi with chili crisp, every dish feels like a carefully crafted experience, not just a meal.

Ambiance, location & Fuego family vibes

Ondas shares its DNA with Fuego, a beloved staple in Cedarhurst — and you can feel it the moment you walk in. The lighting is moody but warm, the music is vibey but not overpowering, and the crowd? A mix of stylish locals, foodies from the city, and curious first-timers asking, “wait, this is kosher?”

Perfectly situated for a night out in Five Towns, the restaurant strikes that rare balance between upscale and approachable. Whether you’re celebrating something or just hungry with good taste, Ondas delivers a full experience — ambiance, service, flavor and flair.

Top Dishes to Try at Ondas Five Towns

Must-Try Starters: From Avocado Hummus to Empanadas

Let’s be real: if your meal at Ondas doesn’t start with at least one appetizer (or three), you’re doing it wrong.

  • Avocado Hummus is not your average dip — it’s creamy, citrusy, and topped with crispy chickpeas that crunch like your tía’s chismes. Scoop it up with their totopos and feel instantly transported to a Tel Aviv–meets–Mexico mashup.

  • Corn Esquites bring rib-style corn bathed in lime, chili, and “vegan parmesan” — sweet, spicy, and shockingly satisfying.

  • Shishito Peppers are for the brave: blistered, smoky, and served with sesame-garlic aioli that makes you rethink your life choices (in the best way).

  • The Yellowfin Tuna Tartare and Tiradito are plated like fine art and taste even better — light, zesty, and beautifully balanced.

And don’t sleep on the Beef Empanadas or Fish Empanadas — the fillings are rich and savory, with salsas that hit just the right level of heat.

Tacos with Attitude: Birria, Baja Fish & More

These aren’t your taco truck Tuesday tacos — these are Ondas tacos, and they mean business.

  • Birria Tacos are rich, juicy, and served with that golden consommé for the full dunk-and-devour ritual.

  • Baja Fish Tacos balance crispiness and freshness like pros — beer-battered corvina meets avocado salsa in a glorious crunch.

  • Carne Asada is flame-kissed perfection with ancho chili salsa and just the right hit of cilantro.

  • Lamb Barbacoa Tacos bring slow-cooked depth and a green salsa punch that keeps you coming back for another bite.

Pro tip: order one of each. Regret nothing.

Elevated Mains: Aged Steaks, Chicken A La Brasa & Short Ribs

Welcome to the heavy hitters.

  • The 30-day Aged Ribeye (or the Cowboy if you’re sharing) is a steakhouse-level experience — seared just right, full of flavor, and kosher without compromise.

  • The Short Ribs? Braised for 24 hours, smothered in mole, and paired with guac and refried beans — they’re basically a holiday on a plate.

  • Chicken A La Brasa, brined for 24 hours and served with aji verde, is juicy, herbaceous, and criminally underrated.

  • Feeling baller? Go for the Tomahawk 54 oz — not a dish, a statement.

Flatbreads, Pastas & Creative Sides

Who knew kosher could go this gourmet?

  • Wild Mushroom Flatbread with vegan mozzarella and truffle crema tastes indulgent and earthy — like the forest went to culinary school.

  • Bucatini Verde with smoked sable and herb pesto is a standout for pasta lovers with a thing for bold flavors.

  • Risotto Criollo with house-made chorizo and roasted almonds is rich, spicy, and ridiculously comforting.

  • Sides like Sweet Plantains, Poblano Mashed Potatoes, and Steak Fries are simple but satisfying, and 100% necessary for the full experience.

Sweet Finish: Churros, Chocolate Soufflé & More

Ondas saves one last flex for dessert — and it’s worth it.

  • Churros come with salted caramel and spicy chocolate dipping sauces — enough said.

  • The Chocolate Soufflé is deep, rich, and paired with horchata ice cream for a smooth finish.

  • Want something seasonal and light? Go for the Sweet Corn Pavlova or the Tres (No) Leches Cake, a coconut twist on a classic favorite.

 

kosher restaurants in the 5 Towns

Kosher Dining with Bold Latin Twists

Allergen Info, Gluten-Free Options & Vegan Touches

One of the most impressive things about the Ondas Five Towns menu is how it doesn’t compromise creativity for kosher compliance — quite the opposite, actually.

Ondas takes dietary needs seriously, clearly labeling allergens on the menu and offering a surprising number of gluten-free, nut-free, and even vegan options. Whether you’re keeping kosher, gluten-free, or dodging dairy, Ondas delivers flavor-packed dishes without the “sorry, you can’t eat that” energy.

For example:

  • The Avocado Hummus, Aguachile, and Shishito Peppers are gluten-free.

     

  • The Corn Esquites skip the dairy and bring in vegan cheese with bold seasoning.

     

  • Even desserts like the Sweet Corn Pavlova offer a light and allergy-conscious ending.

     

Not sure what works for you? Just ask the staff — they know the ingredients, and they’re ready to guide you like flavor-forward sommeliers.

 

Why the Menu Stands Out in the Kosher Scene

Kosher restaurants are often judged on tradition — briskets, kugels, matzo ball soups — and that’s fine. But Ondas isn’t playing that game.

Here, Latin American ingredients, modern plating, and bold sauces take center stage.

  • Think truffle crema on flatbreads

     

  • Mole on short ribs

     

  • Lamb slow-cooked in banana leaves

     

  • And tamarind BBQ on a ribeye Milanese

     

It’s the kind of place where the food gets talked about long after the check is paid. And for anyone who grew up thinking kosher was “bland by default” — Ondas is here to respectfully prove them wrong.

 

– Why It’s Worth the Hype

Flavor, Presentation & Crowd Favorites

Let’s not beat around the tortilla — Ondas by Fuego is the kind of place that leaves a lasting impression. Whether it’s the smoky chipotle butter, the truffle-laced flatbread, or the slow-cooked short ribs served like they just got off a private jet from Oaxaca, this is kosher dining leveled up.

Every plate feels like a mini event — the kind you post on your story before you take a bite. And behind every dish is that beautiful collision of cultures: Latin flavor meets Jewish tradition, no compromises, just heat and heart.

It’s no surprise locals treat it like their go-to for date night, and tourists keep it pinned for their next Cedarhurst crawl. The buzz? Deserved. The hype? Real.

 

Perfect for Dates, Groups & Foodies on the Hunt

Whether you’re trying to impress a date, host a stylish Shabbat dinner, or just feed your foodie soul with something that’s not another deli sandwich — Ondas delivers. And with a menu this diverse, there’s truly something for everyone (yes, even your cousin who’s allergic to half the food pyramid).

Between the craft cocktails, shareable apps, and mains that mean business, you’ll leave full, happy, and already planning your next visit.

Ready to Taste It for Yourself?

Reserve your table today and experience kosher Latin fusion like you’ve never had before.

 Because life’s too short for boring meals — and Ondas gets that.

FAQs About Ondas Five Towns

Is the restaurant fully kosher-certified?

Yes! Ondas by Fuego is fully kosher-certified, making it one of the few places where you can enjoy Latin fusion with complete confidence. No shellfish, no mixing meat and dairy — just bold, creative kosher eats.

Do I need a reservation?

Highly recommended. Ondas is a hot spot in Cedarhurst and tables fill up fast — especially on weekends or holidays. Make a reservation to skip the wait and secure your seat at the flavor party.

Can I see the full menu online?

Yes, the menu is available through Ondas official site and social pages — but trust us, this article covers the highlights better than any PDF.

Is there a dress code?

While there’s no formal dress code, the vibe is upscale-casual. Think smart sneakers, cool button-downs, and maybe leave the flip-flops at home.

Do they offer takeout or delivery?

Yes! Ondas offers takeout for when you want to bring those pulled beef flautas home. Delivery options may vary — check platforms or call ahead.

Where exactly is Ondas located?

You’ll find it inside the iconic Ondas by Fuego restaurant in Cedarhurst, right in the heart of Five Towns. Easy to spot, impossible to forget.